Jerusalem Artichoke Purée with Truffle Oil
Introduction: Ever come across ‘experts’ gesticulating over their food to the degree that you want them just to enjoy eating it rather than go through what sometimes can be seen
Jerusalem Artichokes aka Sunchokes
Opening this series of ingredients is the disfigured but delicious Jerusalem artichoke, a tuber that gives credence to the old adage that you shouldn’t judge a book by its cover.
