A slow-cooked, rustic Italian stew of pork ribs and fennel sausage served over silky soft polenta—comforting, bold, and full of Abruzzese soul.
Hey Up, Nick Here...
Welcome to Duck and Roses, the blog that is intended to help you cook better, eat better and feel great; in truth it is also to help me cook better, eat better and feel great. To find out more about how Duck and Roses came about and what inspired me to cook then click on this link:
