Chicken Liver Pate with Calvados
https://youtu.be/s00I7pF6BuE Chicken livers cooked in Calvados, the apple infused brandy, adds a wonderful twist to this classic and amazing French pate.
https://youtu.be/s00I7pF6BuE Chicken livers cooked in Calvados, the apple infused brandy, adds a wonderful twist to this classic and amazing French pate.
Hey, great news; this is episode 2 of the vlog. In this episode I go to a farmers’ market where there was a truly sensational discovery (clue is something to do
Do not get me wrong, I have a soft spot for the one variety of 57 that has been a staple on nearly every table (or at least in every
https://youtu.be/jxekP0ZwMWM?si=2q-mY__2HlWZiSD3Pork neck is undoubtedly one of the most underrated yet amazing cuts of meat – enough fat to make it interesting but not so much to feel overbearing. Cooked right
This is a sweet, bitter, salty and spicy post. It’s a barbecue beef coffee cure that I worked on a few days ago and tested out on some slow-cooked brisket.
https://youtu.be/YQ7Xm9kRKSU Amidst the hustle, bustle and clinking I sat and stared, and stared some more. It pulled me closer and closer but yet I get no nearer; one day I
During a sabbatical to Hanoi in Vietnam I wrote a top ten list of my absolute must-try street food haunts; all of which were throughly researched (well eaten at) beforehand.
I make potted duck once every fews months or so. It’s labour intensive but one of the best things to eat, without doubt. It’s cured, confited, smoked and then shredded.
There is an incredible beach in Australia in an idyllic area called the Whitsunday Islands. This beach, Whitehaven, is made of fine silica, you know the stuff for making glass.
I’m going to show you how to make this wonderful smoked barbecue sauce. It can be used to in brekkie wraps, burgers, it’s great as an accompaniment to toasted sandwiches
https://youtu.be/hfavoQP46oo Heading Title This is a surefire way to get your kids to eat broccoli…and adults too. I cook it gyoza style; that is pan frying and then steaming. It
https://youtu.be/PdMvRqJRmk0 I don’t often video desserts – not sure why as I do make them often – but after making this one I felt compelled to share it with you
COOK BETTER. EAT BETTER. FEEL GREAT