All Recipes and Skills

Amazing Smoked Halloumi, Dukkah, Honey & Pistachio

There is an incredible beach in Australia in an idyllic area called the Whitsunday Islands. This beach, Whitehaven, is made of fine silica, you know the stuff for making glass.

Authentic Butter Chicken Recipe – No Tandoor Required

https://youtu.be/U_M_AvTDcTc Let me take you back to Pakistan, Peshawar and Gora Bazaar where some 100 years ago Punjabi Mocha Singh Lamba started a small roadside restaurant known as a dhaba.

The Catalan Fisherman’s Sauce

https://youtu.be/PPL0PNuVGG0 Today we’re going to make the classic Catalan sauce that once you taste it you’ll never look back. It’s versatile, incredible tasty and is a celebration of the Mediterranean

EP #1 – Your Cooking Starts Here (And a Lemon Tart)

Here’s the printable version of the lemon tart recipe from the vlog.

How to Make a Classic Hollandaise – Video

Some extra notes: Hollandaise sauce is one of the classic French mother sauces. It is essentially an egg-emulsified butter sauce and as such a good hollandaise should have the butter

The Ultimate Smokey Barbecue Sauce

I’m going to show you how to make this wonderful smoked barbecue sauce. It can be used to in brekkie wraps, burgers, it’s great as an accompaniment to toasted sandwiches

Spring Pasta with Jamon and Fior Di Latte

Authentic Spring and Summer Pasta – From an Italian Grocer

https://youtu.be/He3N1B0dr0Y This is now my most requested pasta dish at home – it was given to me by an Italian grocer, of which it has been modified slightly. It’s the

Borlotti Bean Stew – Tuscan Style

Heading Title Honey from a weed. it’s a wonderful idea of being able to extract one of life’s most incredible natural foods from an invasive, meandering and annoying pestilence. But

Lentils, Hock and Roots – A Comforting Homemade Soup

The last time I tasted this soup I was but just a kid. I was transported immediately back to childhood on tasting it again a few days ago. I didn’t

Squid and Lemon Black Risotto Croatian Style

Introduction I thought I’d change it up a bit and do some country specific food writing and cooking. Hugging the Adriatic Sea with its multitude of small islands is Croatia

Spiced and Smoked Potted Duck

I make potted duck once every fews months or so. It’s labour intensive but one of the best things to eat, without doubt. It’s cured, confited, smoked and then shredded.

Broccoli Cooked Gyoza Style with Yoghurt and Tahini

https://youtu.be/hfavoQP46oo Heading Title This is a surefire way to get your kids to eat broccoli…and adults too. I cook it gyoza style; that is pan frying and then steaming. It