
How to Make a Smoking Ancho Chilli Purée
There’s nothing quite like the intensity and flavour of a chilli purée – especially one that is made from dried chillies. Although you don’t get that freshness associated with just-picked
There’s nothing quite like the intensity and flavour of a chilli purée – especially one that is made from dried chillies. Although you don’t get that freshness associated with just-picked
There is an incredible beach in Australia in an idyllic area called the Whitsunday Islands. This beach, Whitehaven, is made of fine silica, you know the stuff for making glass.
I make potted duck once every fews months or so. It’s labour intensive but one of the best things to eat, without doubt. It’s cured, confited, smoked and then shredded.
Introduction I thought I’d change it up a bit and do some country specific food writing and cooking. Hugging the Adriatic Sea with its multitude of small islands is Croatia
Heading Title I was inspired recently by a video from a great food channel on an online video platform (you’ll never guess which). It was an Oklahoma smash burger. I
Hey, great news; this is episode 2 of the vlog. In this episode I go to a farmers’ market where there was a truly sensational discovery (clue is something to do
https://youtu.be/jxekP0ZwMWM?si=2q-mY__2HlWZiSD3Pork neck is undoubtedly one of the most underrated yet amazing cuts of meat – enough fat to make it interesting but not so much to feel overbearing. Cooked right
A short film I shot and edited on the simplicity of poaching an egg. Although I would say that for such simplicity it has taken me a few changes of
https://youtu.be/U_M_AvTDcTc Let me take you back to Pakistan, Peshawar and Gora Bazaar where some 100 years ago Punjabi Mocha Singh Lamba started a small roadside restaurant known as a dhaba.
https://youtu.be/ifPJg20_xBs?si=WL0_6E3Ie53jQ59B Motivation to Cook – Where has it Gone? I’ve been cooking seriously for 20 years yet I have a fear – a fear of going in to the kitchen
https://youtu.be/PdMvRqJRmk0 I don’t often video desserts – not sure why as I do make them often – but after making this one I felt compelled to share it with you
https://youtu.be/YQ7Xm9kRKSU Amidst the hustle, bustle and clinking I sat and stared, and stared some more. It pulled me closer and closer but yet I get no nearer; one day I
COOK BETTER. EAT BETTER. FEEL GREAT