Introduction: I think medical science has a lot answer for. Before the proliferation of ‘advice’ such as you should not eat this or that, and if you are to drink …
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Introduction: Making stock can be a right royal pain in the derriere – the concept I initially struggled with was spending hours cooking something that was not going to be …
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Introduction: There were three dishes that stuck with me more than most from my month in Hanoi: banh cuon (rice paper pancake with minced pork and wood ear mushroom), pho …
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Introduction: Whilst typing away listening to the brand new tunes from Daft Punk’s new album Random Access Memories, the urge for a spot of tiffin took hold. Now, I am …
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Introduction: Diving for the illusive Jules Verne cephalopod, the monster of the deep, and probably twenty thousand leagues above (and below) what I should be diving for, I was suddenly …
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If you have ever had a deep or passing interest into the reason why things happen to food when we cook it, cut it, process it, freeze it or mix …
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Introduction: This recipe post was going to be based on an amazing and stupendous array of fish from Port Philip Bay in Melbourne. You see, everything was set…two dads with …
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The title says it all. What an absolutely insanely great success the dinner party was on Saturday night. There were many factors that contributed to this. The company of course …
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My neighbour and good friend and I have been waxing on for the last few months on how it would be great to cook together. This Saturday all that hot …
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Introduction: It’s a beautiful late autumn day here in Melbourne, and whilst basking in the afternoon sun the waft of basil perfumed air drifts by, and I am taken to …
