Spicy Caramel Pork Loin with Vietnamese Papaya and Apple Slaw Vietnam, Dinner, Carnivore, Poaching, Pan Frying, Pork
Rainbow Trout on Asparagus topped with a Poached Egg and Hollandaise Sauce Carnivore, Poaching, Breakfast, Tempering, Pan Frying, Trout
Pig’s Head and Potato Pie with Pig’s Ear, Sorrel, Spinach and Parsley Salad Dinner, Carnivore, Baking, Simmering, Pig Head, Potato
Pickled Sea Trout with Soy and Lime Dressing, and Rocket, Fennel and Asparagus Salad Dinner, Carnivore, Grilling, Trout