Vietnam

Nicholas Ross

Vietnamese Red Cabbage Salad

Introduction: I recall being sat in the middle of steamy kitchen in a small town in Thailand; the two women speaking melodically in their native tongue. There was giggling, laughter

Read More »
Nicholas Ross

Nuoc Cham – Dipping Sauce

Introduction: Lime is the hardest, sharpest and most acidic member of the citrus family. Soy sauce is that rich, savoury, salty seasoning. And sugar is the pure sensation, crystallised pleasure

Read More »
Nicholas Ross

Vietnam – The Conclude

Physically I am back in Melbourne. The rest of me is still twisting and turning, smelling and eating, listening and chatting, and sipping Vietnamese ca phe at my local.  

Read More »
Nicholas Ross

Vietnam – Hanoi Coffee

One of the most surprising cultures in Hanoi is the coffee one; purely from a point of dissociation I have (or had) with South East Asia and coffee. This dissociation

Read More »

sign up to receive news and updates:

Heading Title