Balsamic Poached Figs with Ash Coated Goat’s Cheese

Herbivore, Lunch, Braising, Fig

Beetroot and Wensleydale Risotto

Herbivore, Dinner, Beetroot, Simmering

Chilli Caramel

Herbivore, Essentials, Chilli, Simmering

Chinese Master Stock

Herbivore, Essentials, Poaching

Nuoc Cham – Dipping Sauce

Vietnam, Herbivore, No Cooking, Condiments

Garlicky Tomato and Fennel Gratin

Herbivore, Dinner, Baking, Fennel

Hot Chilli Garlic Sauce

Herbivore, Condiments, Chilli, Simmering

Seared Asparagus with Fennel, Olives and Goat’s Cheese

Asparagus, Herbivore, Lunch, Sauteing

Jerusalem Artichoke Purée with Truffle Oil

Herbivore, Sides, Simmering, Jerusalem Artichoke

Chilled Tomato Cappuccino Shooter

Herbivore, Appetiser, No Cooking, Tomato

Gazpacho

Herbivore, Appetiser, No Cooking, Tomato

Tomato Water

Herbivore, Appetiser, No Cooking, Tomato