The Perfect Smoky Coffee Cure for Beef (I’m Thinking Brisket)
This is a sweet, bitter, salty and spicy post. It’s a barbecue beef coffee cure that I worked on a few days ago and tested out on some slow-cooked brisket.
How to Make a Classic Hollandaise – Video
Some extra notes: Hollandaise sauce is one of the classic French mother sauces. It is essentially an egg-emulsified butter sauce and as such a good hollandaise should have the butter
A Boozy Little Bundt
In the wider scheme of the cosmos this story is probably as microcosmic as they come, but hey, it’s a story nonetheless and ends with this pretty damn fine cake.
Crazily Good Octopus and Red Wine Stew
The cephalopod returns but in a different, larger form. This majestic creature of the sea, or at least half of it as the whole beast would have been 2.5 kg,
Toasted Oats, Rhubarb Compote and Natural Yoghurt – Video
I’ve had a packet of rolled oats in the cupboard for a while and my young son has learnt how to make his own porridge…bless him. Porridge was used to
Leek and Reggiano Scromlette
Introduction This is a fusion between scrambled eggs, fried eggs and an omelette. Kept very slightly on the edge of underdone when removed from the pan you’ll encounter a creaminess
Beets, Black-Eyed Peas and Barley
Introduction I very rarely make pulse or grain based dishes, yet am always drawn to them when on a menu at a restaurant, particularly any restaurant that offers culinary fare
Banoffee Pie with a Twist
Introduction There’s a knock at the door. As it opens a pretty young lady is stood there with a peace offering and slight protrusion of the mandible, “Banoffee Pie?” I’ll
Offally Good Sweetbread Nuggets with Chipotle Mayo
Introduction: In Yorkshire, as a kid, offal was all the rage. Not because we were fancy-pant eaters with the adventurous tastes of the culinary Bohemian – no, offal was cheap;
Rich Rabbit Bolognese
Introduction: It’s rabbit season, it’s duck season, it’s rabbit season, it’s duck season… as a kid I loved that cartoon and being brought up in Yorkshire also loved rabbit season,
