Ponkie – Ghana
Originally written as part of the World Cup 2014 cooking project. Nigeria was supposed to be next but a little setback with the recipe means that it’s Ghana today and
Originally written as part of the World Cup 2014 cooking project. Nigeria was supposed to be next but a little setback with the recipe means that it’s Ghana today and
Originally written as part of the World Cup 2014 cooking project. Football: I first remember Gary Lineker, a top English striker of the 80s and 90s, being signed by a
Originally written as part of the World Cup 2014 cooking project. Football: I have been looking forward to writing the football part for Cameroon as they form part of some
Originally written as part of the World Cup 2014 cooking project. Football: Arguably the most successful football team in Asia, the Korean Republic (or South Korea) has now made it
Originally written as part of the World Cup 2014 cooking project. Football: Australia is ranked lowest in the World Cup according to FIFA’s official rankings. Couple this with the fact
Originally written as part of the World Cup 2014 cooking project. Introduction: There’s one more day to go before the World Cup starts – well the unofficial World Cup of
Introduction: Teriyaki has a little place in the corner of my soul. When I was a backpacker I descended upon Melbourne only as a pit stop in the adventure of
Introduction: It starts of so raw, so wet behind the ears, a little green even. It’s even a bit of an outcast; unpleasant, avoided and neglected. But it will right
Introduction: Oxtail is another of those great cuts of meat that give more pound for pound than many of their more well-known and affluent cuts. Being the tail of the
Introduction: This recipe marries two incredible entities; the classic French dish of Bourguignon and the sumptuously meaty flavour of beef cheeks, or joues de boeuf. The Bourguignon first: although associated
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